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Jersey Buff turkey
The Buff or Jersey Buff is a breed of domestic turkey named for its buff-colored plumage.
==History==
Accepted into the Standard of Perfection by the American Poultry Association in 1874, the original strain of Buff turkey was used in the development of the Bourbon Red breed, but had died out entirely by the early 20th century.〔(【引用サイトリンク】title=Buff Turkey )
〕 This was partly due to the difficulty in selectively breeding the proper color pattern, and also to the rise of new commercial breeds on the market.〔(【引用サイトリンク】work=Ark of Taste )〕
In the 1940s, interest in a buff turkey was revived, and a new strain of the breed — called the New Jersey Buff after where it was developed — was created. Still, the Broad Breasted White continued to edge out all other heritage turkey breeds like the Buff, and today is critically endangered, according to the American Livestock Breeds Conservancy.〔 It has also been included in Slow Food USA's Ark of Taste.〔 The breed is most popular in the U.S., but is also found in the U.K. and Australia.〔(【引用サイトリンク】title=Buff Turkeys )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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